A Tradition Worth Reviving

White wine, Calabrian chili, cream, fennel.

Hamachi, yuzu vinaigrette, pickled Fresno chilis, cilantro chimi, Calabrian chili breadcrumbs.

French white wine from the upper Loire Valley. Sharing the same flinty, limestone-rich terroirs as Sancerre, it offers crisp citrus, bright stone fruit, and a refreshing, stony minerality. Crisp and refreshing with vibrant layers of grapefruit, lemon, and subtle herbaceous notes.

This unique red wine is aged in bourbon barrels, imparting distinct notes of vanilla, caramel, and toasted oak to the traditional red fruit flavors.

Hearty, spicy, seafood stew in a rich tomato & wine-based broth, loaded with mussels, shrimp, lobster, calamari, walleye, thyme and fennel.

Horseradish aioli, au jus, baked potato.

Grey Goose Vodka, St-Germain Elderflower Liqueur, passion fruit pure.

400 Conejos, orange bitters, demerara.