Our Signature Ribs
Chicago’s finest, with our famous tangy Gale St sauce. Garnished with slaw.
Lunch & Brunch
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New daytime favorites crafted with the same care you know and love.
Join us for full-service weekend brunch and weekday lunch, featuring complete plates served à la carte.
Daytime Hours
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Weekend Brunch
Saturday & Sunday, 10:30am–2pm
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Weekday Lunch
Thursday & Friday, 11am–3pm
Featured Dishes
Rib Benedict
BBQ spiced Hollandaise, poached eggs, boneless rib, breakfast potatoes.
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Fresh & Vibrant Salads
Crisp ingredients and bold flavors to brighten your day.
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Steak Sandwich
Prime flat iron cut, Gruyère, arugula, piquillo peppers, grilled onions, and horseradish aioli on ciabatta.
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Lunch & Brunch Menus
weekend brunch · weekday lunch
Weekend Brunch
Saturday & Sunday, 10:30am–2pm
Brunch
*Rib Benedict
22
BBQ spiced Hollandaise, poached eggs, boneless rib, breakfast potatoes.
Bananas Foster French Toast
16
Two thick-cut Texas toast, caramelized banana, cinnamon butter.
Shrimp & Grits
24
Six sautéed shrimp, Cajun butter sauce, polenta.
*Two Eggs
18
2 eggs any style with your choice of 3 pieces of bacon, 3 sausage links. Served with breakfast potatoes & toast.
*Steak & Eggs
28
7 oz flat iron steak, two eggs any style, toast, breakfast potatoes or fries.
*Spamsilog
18
(Filipino spam and eggs) Brown sugar spam, garlic fried rice, 2 fried eggs.
Chicken & Waffles
24
Three Belgian waffles, crispy chicken breast.
*Breakfast Burger
23
Bacon, egg, white cheddar, maple aioli, breakfast potatoes or fries.
Sandwiches & Salads
*Gale Street Burger
19
8 oz black angus beef, white cheddar, homemade pickles, special sauce. Add candied bacon $2.
Rib Sandwich
20
Boneless ribs, pickled onions, BBQ sauce, pickles, brioche bun. Coleslaw on the side.
*Steak Sandwich
22
Prime flat iron cut, gruyere, arugula, piquillo peppers, grilled onions, horseradish aioli on ciabatta.
Tangy Fry Chickie
17
Chicken breast, honey-sambal, pickles, house slaw.
Chef Salad
13
Mixed greens with avocado, cucumber, shaved carrots, cherry tomatoes, red onion, blue cheese crumbles and hard-boiled egg.
Kale Caesar Salad
12
Tossed in our homemade dressing, with garlic breadcrumbs and a parmesan crisp.
House Salad
7
Mixed greens, tomatoes, carrots, cucumber.
Chicago’s Finest Ribs
Full Rack
28
Chicago’s finest, with our famous tangy Gale St sauce. Garnished with slaw.
Half Rack
20
Chicago’s finest, with our famous tangy Gale St sauce. Garnished with slaw.
¼ Rack
14
Chicago’s finest, with our famous tangy Gale St sauce. Garnished with slaw.
Add fries or a baked potato for $5.
Entrées
*Spring Salmon
34
6 oz pan salmon, green pea purée, wild rice pilaf, preserved lemons, maitake mushrooms.
Fish ’n’ Chips
24
Vodka battered cod, homemade tartar.
Pasta Primavera
24
Roasted tomatoes, yellow squash, zucchini, eggplant, pisto (nut-free pesto). Add grilled chicken 7, steak 14, shrimp 12.
Sides
Sausage Links (3)
7
Bacon (3 Pieces)
7
*Two Eggs
7
Add a fried egg.
Toast
4
Wheat, white, or English muffin.
Breakfast Potatoes
7
Fries
7
Shoestring, tossed in allium oil.
Baked Potato
7
Fruit Bowl
6
Cake fee $2 per person.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Weekday Lunch
Thursday & Friday, 11am–3pm
Starters
Parker Rolls
5
Honey-chive butter.
Potato Skins
12
Candied bacon, truffle-Gruyère fondue & scallion.
Stuffed Mushrooms
13
Ricotta, Gruyère, vodka sauce.
Soups
French Onion Soup
11
Au gratin.
Tomatillo Soup
6 / Bowl 11
Pulled chicken, jalapeño, tortilla strips, cilantro, sour cream.
Soups & Salads
Chef’s Salad
13
Mixed greens with avocado, cucumber, shaved carrots, cherry tomatoes, red onion, blue cheese crumbles and hard-boiled egg.
Kale Caesar
12
Tossed in our homemade dressing, with garlic breadcrumbs and a Parmesan crisp.
Steak & Gorgonzola Salad
23
7 oz flat iron steak, mixed greens, Gorgonzola cheese crumbles, caramelized onions, Parmesan crisp.
Heirloom Tomato & Burrata
18
Marinated tomato, arugula, burrata, Parmesan crostini.
Salad Enhancements
Jumbo Fried Shrimp
10
7 oz Flat Iron Steak
15
Fried or Grilled Chicken Breast
8
Sandwiches
All sandwiches served with French fries or side salad.
*Gale Street Burger
19
8 oz black angus beef, white cheddar, homemade pickles, special sauce. Add candied bacon 2.
Tangy Fry Chickie
17
Fried or grilled chicken breast, honey-sambal, pickles, house slaw.
Rib Sandwich
20
Boneless ribs, pickled onions, BBQ sauce, pickles, brioche bun. Coleslaw on the side.
*Steak Sandwich
22
Prime flat iron cut, Gruyère, arugula, piquillo peppers, grilled onions, horseradish aioli on ciabatta.
Turkey Sandwich
19
Smoked turkey breast, Swiss, sun-dried tomato mayo, stone-ground mustard, arugula, bacon.
Chicago’s Finest Ribs
Full Rack
28
Chicago’s finest, with our famous tangy Gale St sauce. Garnished with slaw.
Half Rack
20
Chicago’s finest, with our famous tangy Gale St sauce. Garnished with slaw.
Add any of the sides for 5.
Entrees
*Spring Salmon
34
6 oz pan salmon, green pea purée, wild rice pilaf, preserved lemons, maitake mushrooms.
Fish ’n’ Chips
18
Vodka-battered cod, homemade tartar.
*Steak Frites
19
7 oz flat iron steak, red wine reduction, cilantro chimichurri & shoestring fries.
Shrimp Fried Basket
19
Shoestring fries, cocktail sauce.
Pasta Primavera
18
Roasted tomatoes, yellow squash, zucchini, eggplant, pisto (nut-free pesto). Add grilled chicken 8, steak 15, grilled shrimp 10.
Sides
House Potato Chips
8
Baked Potato
7
Avocado
5
House Salad
7
Fries
7
Shoestring, tossed in allium oil.
Sweet Potato Fries
8
Curly Fries
8
New Daytime Favorites.
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Same Gale Street Inn.
Whether it’s a leisurely brunch or a midday escape, we can’t wait to welcome you.
Reserve Your Table